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Ingredients
- 40 g de queso parmesano, en trozos (3 cm)
- 150 g de avellanas
- 3 cdas de hierbas de Provenza secas
- 2 dientes de ajo, pelados
- 150 g de poro, en trozos (3 cm)
- 50 g de aceite de oliva
- 800 g de jitomate, en cubos pequeños
- 1 cda de puré de jitomate
- 15 g de hojas de albahaca fresca
- 2 pizcas de azúcar
- 2 pizcas de pimienta negra molida
- 1 cda de concentrado de caldo de verduras en polvo
- 100 g de agua
- hojas de albahaca frescas, para decorar
- Nutrition
- per 1 porción
- Calories
- 1904.1 kJ / 455.1 kcal
- Protein
- 11.6 g
- Carbohydrates
- 22.2 g
- Fat
- 38.6 g
- Saturated Fat
- 5.2 g
- Fibre
- 8.1 g
- Sodium
- 183.2 mg
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