Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Cupcakes
- 8 oz unsalted butter, room temperature, cubed
- 16 oz sugar
- 12 oz whole milk, room temperature
- 1 tsp vanilla extract
- 4 large eggs
- 14 oz all-purpose flour
- 1 tbsp baking powder
- 2 pinches salt
Buttercream Frosting
- 8 oz unsalted butter, room temperature, cubed
- 16 oz confectioners sugar
- 2 - 3 tbsp whole milk
- 1 tsp vanilla extract
- natural food coloring (see Tip)
- colored sprinkles, to decorate
- Nutrition
- per 1 piece
- Calories
- 1549.8 kJ / 370.4 kcal
- Protein
- 3.8 g
- Carbohydrates
- 51.4 g
- Fat
- 17.2 g
- Saturated Fat
- 10.3 g
- Fibre
- 0.4 g
- Sodium
- 84.6 mg
Alternative recipes
Chocolate Chip Cookies
50 Min
Soft and Chewy White Chocolate Chip Cookies
25 Min
Gingerbread Men
1 Std. 20 Min
Sugar Cookie Pastry
1h 50min
Butter Cookies
50 Min
Red Velvet Cupcakes and Cake Pops
2 Std. 30 Min
Birthday Cake
2 Std.
Buttercream Frosting
5 Min
Fudge Brownies
50 Min
Sugar Cookies
1 Std. 30 Min
Pancakes and Waffles
40 Min
Classic Pancakes
50 Min