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Ingredients
- 300 g água
- 70 g azeite
- 25 g fermento de padeiro fresco esfarelado
- 400 g farinha tipo 65, mais q.b. p/ polvilhar
- 1 c. chá de sal
- Nutrition
- per 1 unidade
- Calories
- 1414 kJ / 338 kcal
- Protein
- 8 g
- Carbohydrates
- 48 g
- Fat
- 12 g
- Saturated Fat
- 2 g
- Fibre
- 3 g
- Sodium
- 651 mg
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