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Ingredients
- 1000 g água
- 1 ½ c. chá de sal
- 250 g batata-doce laranja cortada em pedaços
- 120 g leite
- 15 g açúcar amarelo
-
25
g fermento de padeiro fresco
or 1 c. chá de fermento de padeiro seco - 50 g manteiga
- 1 ovo
- 420 g farinha tipo 65, mais q.b. p/ polvilhar
- Açúcar em pó q.b. p/ polvilhar
- Nutrition
- per 1 unidade
- Calories
- 1088 kJ / 260 kcal
- Protein
- 6 g
- Carbohydrates
- 45 g
- Fat
- 6 g
- Fibre
- 2 g
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