Salted Caramel and Chocolate Mousse

Salted Caramel and Chocolate Mousse

3.5 2 ratings

Prep. 10 min

Total 45 min

6 portions

Ingredients

Caramel

sugar
250 g
maple syrup
90 g
butter cold
80 g
cream, min. 30% fat
200 g
salt
1 tsp
water
1060 g
lemon juice (see tip)
2 tsp
vinegar
1 tbsp

Chocolate Mousse

sugar
50 g
milk chocolate cut in pieces
200 g
butter
30 g
eggs separated
4
salt
1 - 2 pinches
whipped cream to decorate
milk chocolate in curls, for decorating

Difficulty

medium

Nutrition per 1 portion

Sodium 289 mg

Protein 7 g

Calories 2120 kJ / 506 kcal

Fat 29 g

Fibre 1.2 g

Saturated Fat 17 g

Carbohydrates 52 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Sweet baking with caramel 5 Recipes
International

You might also like...

Barbecue Onions (500 g)

45min.

Biscoff Oatmeal Cookies (Metric)

30min.

Gluten-free mini pizzas

2hod.

Cocktail Tropical with rum and passion fruit

15min.

Koeksisters

3hod. 5min.

Potato gnocchi

1hod. 15min.

Fish curry

35min.

Beef burgers with cheese filling

40min.

Pilau rice using rice mode

40min.

Energy bars with cereals and dried fruit

2hod. 30min.

Marshmallow Crispy Rice Treats

30min.

Christmas Berry Trifle

4hod.