Devices & Accessories
Chicken, Broccoli, and Cheddar Rice
Prep. 10 min
Total 50 min
6 portions
Ingredients
-
Colby-Jack cheese cut into pieces3 oz
-
sharp cheddar cheese cut into pieces2 oz
-
chicken breast, skinless, boneless cut into pieces (1 in.)9 oz
-
salt½ tsp
-
ground pepper¼ tsp
-
granulated garlic½ tsp
-
olive oil½ oz
-
garlic cloves2
-
yellow onion quartered3 oz
-
unsalted butter cut into pieces½ oz
-
broccoli florets4 oz
-
water18 oz
-
chicken stock paste2 tsp
-
basmati rice7 oz
-
baby portobello mushroom cubed3 oz
Difficulty
easy
Nutrition per 1 portion
Sodium
380.3 mg
Protein
18.8 g
Calories
1335.7 kJ /
319.2 kcal
Fat
13.3 g
Fibre
0.8 g
Saturated Fat
6.5 g
Carbohydrates
30.3 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Pasta and Rice
8 Recipes
United States
United States
You might also like...
Creamy Chicken and Broccoli Pasta
30 min
Chicken Pesto Tagliatelle
1 h 5 min
Cacio e Pepe
30 min
Spiralized Scalloped Potatoes
1 h 30 min
Lemon Garlic White Rice
35 min
Grilled Sirloin Steaks with French Potato Salad
45 min
Lemon Rosemary Chicken and Rice
55 min
Whole Chicken with Ratatouille
1 h
Tomato Basil Chicken Fettuccine
1 h
Lemon Ricotta Pasta with Chicken
35 min
Steaks with Mushroom Risotto
40 min
Loaded Potato Soup
30 min