Chicken, Broccoli, and Cheddar Rice

3.9 9 rating

Prep. 10 min

Total 50 min

6 portions

Ingredients

Colby-Jack cheese cut into pieces
3 oz
sharp cheddar cheese cut into pieces
2 oz
chicken breast, skinless, boneless cut into pieces (1 in.)
9 oz
salt
½ tsp
ground pepper
¼ tsp
granulated garlic
½ tsp
olive oil
½ oz
garlic cloves
2
yellow onion quartered
3 oz
unsalted butter cut into pieces
½ oz
broccoli florets
4 oz
water
18 oz
chicken stock paste
2 tsp
basmati rice
7 oz
baby portobello mushroom cubed
3 oz

Difficulty

easy

Nutrition per 1 portion

Sodium 380.3 mg

Protein 18.8 g

Calories 1335.7 kJ / 319.2 kcal

Fat 13.3 g

Fibre 0.8 g

Saturated Fat 6.5 g

Carbohydrates 30.3 g

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Also featured in

Pasta and Rice 8 Recipes
United States

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