Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 750 g de berenjenas
- 1 cucharada de sal
- 3 cucharadas de zumo de limón
- 50 g de cebolla
- 2 - 3 dientes de ajo
- 350 g de tomates en trozos
- 1 cucharadita de pimienta negra molida
- 1 cucharadita de comino molido
- 1 cucharadita de pimentón dulce
- 2 pellizcos de hebras de azafrán (opcional)
- 40 g de aceite de oliva
- 40 g de tomate concentrado
- 2 ramitas de perejil fresco picado (solo las hojas)
- 2 ramitas de cilantro fresco picado (solo las hojas)
- Nutrition
- per 1 ración
- Calories
- 431 kJ / 103 kcal
- Protein
- 1.67 g
- Carbohydrates
- 8.23 g
- Fat
- 6.99 g
- Fibre
- 3.89 g
Alternative recipes
Sopa armenia de repollo
50min
Sopa de coliflor al curry
40min
Paté libanés de berenjena (Baba ganoush)
1h 15min
Muhammara
1h 10min
Tabulé de coliflor al vapor
40min
Hinojo con tomates y aceitunas
45min
Paté de berenjena (Baba ganush) - Líbano
2u. 10min
Bruschetta de judías blancas y alcaparras
5 min
Sopa harira con pollo
1h 25min
Estofado de berenjena picante
30min
Arroz kashmiri - India
30min
Cuscús marroquí
1u.