Sourdough Pretzel Bread

Sourdough Pretzel Bread

3.8 22 ratings

Prep. 20 min

Total 7 h 20 min

12 slices

Ingredients

bread flour plus extra to dust (approx. 1-2 oz)
13 ½ oz
whole milk
5 oz
dark brown sugar
1 oz
sourdough starter (apple wheat starter), (see Tip)
8 oz
unsalted butter cubed
1 oz
salt
2 tsp
water plus 1 tsp to whisk
96 oz
baking soda
4 ½ oz
large egg
1

Difficulty

easy

Nutrition per 1 slice

Sodium 401.1 mg

Protein 5.3 g

Calories 706.4 kJ / 168.8 kcal

Fat 3.3 g

Fibre 0.9 g

Saturated Fat 1.6 g

Carbohydrates 30 g

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Also featured in

Artisan Breads 14 Recipes
United States

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