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Irish Coffee Cake with Whiskey Caramel Sauce

Irish Coffee Cake with Whiskey Caramel Sauce
3.9 34 ratings
Prep. 15 min
Total 1 h
12 slices
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Ingredients

Bundt Cake
  • unsalted butter room temperature, cut into pieces, plus extra to grease
    6 oz
  • brown sugar
    8 oz
  • strong brewed coffee room temperature
    5 oz
  • Irish whiskey
    2 oz
  • large eggs plus 1 egg yolk, from a large egg
    3
  • vanilla extract
    1 tsp
  • all-purpose flour
    12 ½ oz
  • baking powder
    1 tbsp
  • baking soda
    1 tsp
  • salt
    ⅛ tsp
Whiskey Caramel Sauce
  • unsalted butter cut into pieces
    3 oz
  • brown sugar
    3 oz
  • Irish whiskey
    2 oz
  • salt
    1 pinch
  • heavy whipping cream
    2 oz

Difficulty

easy

Nutrition per 1 slice

Sodium 266.8 mg
Protein 5.7 g
Calories 1795.4 kJ / 429.1 kcal
Fat 21.3 g
Fibre 0.8 g
Saturated Fat 12.7 g
Carbohydrates 48.7 g

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