Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 g de agua
- 600 - 800 g de calabacitas, en mitades y luego en rebanadas (1 cm)
- Nutrition
- per 100 gramos
- Calories
- 84 kJ / 20 kcal
- Protein
- 2 g
- Carbohydrates
- 2 g
- Fat
- 0 g
- Saturated Fat
- 0 g
- Fibre
- 1.1 g
- Sodium
- 3 mg
In Collections
Alternative recipes
Papas o camotes al vapor (200-600 g) en cestillo
30 min
Brócoli al vapor (400-800 g) en Varoma
25 min
Brócoli al vapor (250 g) en cestillo
15min
Ejotes al vapor (400-800 g) en Varoma
25 min
Papas cambray al vapor (300-600 g) en cestillo
35 Min
Ejotes al vapor (200-300 g) en cestillo
25 min
Papas o camotes, en cubos al vapor (700-1000 g) en Varoma
40 min
Zanahorias en rebanadas al vapor (550-800 g) en Varoma
40 min
Calabacitas al vapor (200-500 g) en cestillo
20 min
Chicharos al vapor (200-500 g) en cestillo
20 min
Zanahorias rebanadas al vapor (200-500 g) en cestillo
30 min
Papas cambray al vapor (700-1200 g) en Varoma
45 Min