Tangzhong Milk Bread

Tangzhong Milk Bread

4.7 226 ratings

Prep. 10 min

Total 2 h 35 min

12 slices

Ingredients

bread flour divided
13 oz
milk icy cold, divided (see Tip)
8 oz
egg yolk from a large egg
1
sugar
1 oz
salt
½ tsp
powdered milk
2 tsp
dried instant yeast
1 tsp
unsalted butter room temperature
1 oz
ice cold water to spray

Nutrition per 1 slice

Calories 155 kcal / 649 kJ

Protein 5 g

Fat 4 g

Carbohydrates 26 g

Fibre 1 g

Saturated Fat 2 g

Sodium 108 mg

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