Vegetable pasta sauce

Vegetable pasta sauce

4.6 116 ratings

Prep. 15 min

Total 40 min

4 portions

Ingredients

onions cut in halves
100 g
garlic clove
1
olive oil
20 g
carrots cut in pieces
60 g
courgettes cut in pieces
300 g
button mushrooms cut in pieces
100 g
chopped tomatoes, canned or fresh
500 g
salt
½ tsp
ground black pepper adjust to taste
¼ tsp
dried basil
1 tsp
butter
1 tsp
fresh basil leaves torn in pieces
8
fresh parsley (optional) leaves only, chopped
1 - 2 tbsp
grated Parmesan cheese (optional)

Difficulty

easy

Nutrition per 1 portion

Protein 5 g

Calories 506 kJ / 121 kcal

Fat 8 g

Fibre 3.6 g

Carbohydrates 8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

The Basic Cookbook 174 Recipes
Switzerland

You might also like...

Chickpea and Tomato Rogan Josh

Chickpea and Tomato Rogan Josh

25 min

Lasagne with Vegetable Ragu

Lasagne with Vegetable Ragu

1 h 10 min

Vegetable pasta sauce

Vegetable pasta sauce

40 min

Vegetable pasta sauce

Vegetable pasta sauce

40 min

Vegetarian Chilli

Vegetarian Chilli

35 min

Cape Malay Vegetable Curry

Cape Malay Vegetable Curry

35 min

Sweet Potato, Red Pepper and Cannellini Bean Soup

Sweet Potato, Red Pepper and Cannellini Bean Soup

35 min

Curried Sweet Potato Soup

Curried Sweet Potato Soup

30 min

Pasta with Vegetable Ragout

Pasta with Vegetable Ragout

45 min

Sweet Potato Curry

Sweet Potato Curry

30 min

Lentil and Vegetable Bolognese Sauce

Lentil and Vegetable Bolognese Sauce

45 min

Sweet Potato and Spinach Curry with Cauliflower Rice

Sweet Potato and Spinach Curry with Cauliflower Rice

40 min