Search
Vegetable pasta sauce

Vegetable pasta sauce
4.7 107 ratings
Prep. 15 min
Total 40 min
4 portions
Sign up for free

Ingredients

  • onions cut in halves
    100 g
  • garlic clove
    1
  • olive oil
    20 g
  • carrots cut in pieces
    60 g
  • courgettes cut in pieces
    300 g
  • button mushrooms cut in pieces
    100 g
  • chopped tomatoes, canned or fresh
    500 g
  • salt
    ½ tsp
  • ground black pepper adjust to taste
    ¼ tsp
  • dried basil
    1 tsp
  • butter
    1 tsp
  • fresh basil leaves torn in pieces
    8
  • fresh parsley (optional) leaves only, chopped
    1 - 2 tbsp
  • grated Parmesan cheese (optional)

Nutrition per 1 portion

Calories 121 kcal / 506 kJ
Protein 5 g
Fat 8 g
Carbohydrates 8 g
Fibre 3.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

The Basic Cookbook 174 Recipes
Switzerland

You might also like...

Slow-cooked Chickpea Stew

Slow-cooked Chickpea Stew

3(63)

4 h 15 min

Vegetable pasta sauce

Vegetable pasta sauce

4(30)

40 min

Vegetarian Chilli

Vegetarian Chilli

5(548)

35 min

Vegan Lentil Lasagne

Vegan Lentil Lasagne

4.5(57)

2 h 20 min

Red Lentil, Kale and Rosemary Pasta

Red Lentil, Kale and Rosemary Pasta

4(132)

30 min

Indian vegetable curry

Indian vegetable curry

4(111)

50 min

Butternut Squash Macaroni Cheese

Butternut Squash Macaroni Cheese

4.5(133)

1 h 15 min

Cauliflower Mac and Cheese

Cauliflower Mac and Cheese

4.5(135)

1 h 40 min

Sweet Potato and Spinach Curry with Cauliflower Rice

Sweet Potato and Spinach Curry with Cauliflower Rice

4(544)

40 min

Lentil and Vegetable Bolognese Sauce

Lentil and Vegetable Bolognese Sauce

4(203)

45 min

Pasta with Vegetable Ragout

Pasta with Vegetable Ragout

4.5(291)

45 min

Coconut and Spinach Dahl

Coconut and Spinach Dahl

5(1.2K)

50 min