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椰丝糯米饭

椰丝糯米饭
No ratings
Prep. 5 min
Total 50 min
12 个
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Ingredients

  • 水
    1000 克
  • 泰国糯米 浸泡2小时，洗净
    400 克
  • 班兰叶 绑成结
    2 片
  • 椰浆
    200 克
  • 盐
    1 茶匙
  • 椰糖椰丝馅料
    300 克
  • 香蕉叶 剪成12片(每片14公分 x 16公分)
    1 片

Difficulty

easy

Nutrition per 1 个

Protein 3 g
Calories 1046 kJ / 250 kcal
Fat 8 g
Fibre 2.5 g
Carbohydrates 41 g

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