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Tomatenbrot

Tomatenbrot
4.5 417 ratings
Prep. 15 min
Total 1 h 35 min
25 Scheiben
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Ingredients

  • Mehl und etwas mehr zum Bemehlen
    770 g
  • passierte Tomaten, konserviert
    500 g
  • Hefe (30 g)
    ¾ Würfel
  • Olivenöl
    30 g
  • Salz
    2 TL
  • Zucker
    1 TL
  • Basilikum, getrocknet
    ¾ TL
  • Oregano, getrocknet
    ¾ TL
  • Wasser zum Bestreichen

Difficulty

easy

Nutrition per 1 Scheiben

Protein 4 g
Calories 517 kJ / 123 kcal
Fat 2 g
Fibre 1.2 g
Carbohydrates 23 g

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Also featured in

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Das Backbuch 121 Recipes
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