椰糖渐层燕菜

椰糖渐层燕菜

5.0 6 ratings

Prep. 5 min

Total 4 h 20 min

36 块

Ingredients

棕榈糖(椰糖) 切块
200 克
燕菜粉
2 - 2 ½ 茶匙
10 克燕菜丝
水
1000 克
糖适量调味
50 克
班兰叶绑成结
2 片
椰浆新鲜或包装
200 克
蛋
1 个
盐
1 小撮

Difficulty

easy

Nutrition per 1 块

Protein 0 g

Calories 255 kJ / 61 kcal

Fat 1 g

Fibre 0.1 g

Carbohydrates 12 g

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