Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
百花酿豆腐
Prep. 10 min
Total 30 min
2 人份
Ingredients
-
日本豆腐3 根
-
虾仁 开背15 个
-
蟹肉棒 切成丝3 根
-
料酒1 汤匙
-
盐1 小撮
-
橄榄油1 汤匙
-
水500 克
-
蒸鱼豉油2 汤匙
-
葱 切末2 根
Difficulty
easy
Nutrition per 1 人份
Sodium
1346.1 mg
Protein
22 g
Calories
892.5 kJ /
213.5 kcal
Fat
6 g
Fibre
0.7 g
Saturated Fat
0.7 g
Carbohydrates
16.7 g
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