Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 40 g de queso parmesano en trozos
- 50 g de compota de manzana
- 50 g de aceite de girasol
- 250 g de queso fresco batido desnatado
- 1 huevo
- 1 cucharadita sal
- 400 g de harina de espelta
- 1 cucharadita de polvo de hornear
- 100 g de tomates secos en aceite escurridos
- 150 g de mozzarella en trozos
- 2 cucharadas de tomate concentrado
- 1 cucharadita de orégano seco
- 1 cucharadita de tomillo seco
- agua para pincelar
- Nutrition
- per 1 unidad
- Calories
- 752 kJ / 180 kcal
- Protein
- 8 g
- Carbohydrates
- 1 g
- Fat
- 8 g
- Fibre
- 1 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Alioli de anacardos
5h 10min
Empanadillas vegetarianas
1 Std. 30 Min
Empanadilla XXL con pisto y atún
2 Std. 10 Min
Hojaldre provenzal
2h
Hamburguesas de calabacín con salsa tzatziki (HESTAN CUE)
40 Min
Kartoffel-Flammkuchen (pizza alsaciana de patata)
30 Min
Pizza César
1h 40min
Crêpes de zanahoria con salsa de tomate
1 Std.
Empanadillas de calabaza, espinacas y cebolla caramelizada
2h
Magdalenas de zanahoria y semillas de amapola
55min
Bretzel
1h 15min
Bizcocho de calabaza y nueces sin azúcar
1h 15min