Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g de almendras, peladas (ver tip)
- 50 g de aceite vegetal
- 250 g de cebolla, en trozos
- 3 dientes de ajo, pelados
- 1000 g de filete de res, en tiras (5 cm x 1 cm x 1 cm)
- 100 g de salsa de soya baja en sodio
- 100 g de vino blanco
- 100 g de agua
- 150 g de pimiento rojo, en trozos (2 cm)
- ¼ - ½ cdita de pimienta negra molida
- sal, al gusto
- Nutrition
- per 1 porción
- Calories
- 1305 kJ / 317 kcal
- Protein
- 46 g
- Carbohydrates
- 10 g
- Fat
- 19 g
- Saturated Fat
- 3 g
- Fibre
- 3 g
- Sodium
- 1578 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Bisteces a la mexicana
30min
Pechugas rellenas de espinaca en salsa de poblano
50min
Carne en su jugo, estilo Jalisco
30min
Bisteces con papas en pasilla
1 Std. 15 Min
Pollo al cilantro
35min
Cerdo con calabazas y elote (Coahuila)
35min
Tostadas de rajas con pollo
40min
Carne de res a la jardinera
40min
Fajitas de res con verduras salteadas
30min
Pescado con salsa de morrón
45min
Rollos de carne
1 Std. 10 Min
Pollo con pimientos rojos, cebolla y arroz basmati
1 Std.