Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Carrot Crêpes
- 3 ½ oz mozzarella, in pieces
- 3 ½ oz cheddar cheese, in pieces
-
14
oz whole milk
or 14 oz dairy free milk of choice - 7 oz carrots, in pieces (1 in.)
- 3 large eggs
- 3 ½ oz all-purpose flour (see Tip)
- 1 oz extra virgin olive oil
- ½ tsp salt
Tomato Sauce
- 1 shallot (approx. 1.5 oz)
- 1 garlic clove
- 10 fresh basil leaves, plus extra to garnish
- 1 oz extra virgin olive oil, plus extra to fry and grease
- 10 ½ oz cherry tomatoes, halved
- 1 ½ oz water
- 2 tsp tomato paste
- 1 - 2 pinches salt
- 1 - 2 pinches ground black pepper
- 3 ½ oz fresh spinach leaves
- Nutrition
- per 1 piece
- Calories
- 420 kJ / 100 kcal
- Protein
- 5 g
- Carbohydrates
- 6 g
- Fat
- 6.3 g
- Saturated Fat
- 3 g
- Fibre
- 0.9 g
- Sodium
- 136 mg
In Collections
Alternative recipes
Kids Veggie Empanadas
1 godz. 10 min
Sweet Potato and Zucchini Frittata
45 min
Strawberry Lemonade Cupcakes
35 min
Vegetarian Lasagna
2h 30min
Tuna Noodle Bake
1 godz. 20 min
Spanish Rice
30 min
Sugar Cookies
1 godz. 30 min
Birthday Cake
2h
Southwest Quinoa
40 min
Sweet Pea and Zucchini Soup
30 min
Pasta Fagioli Soup
40 min
Pancakes and Waffles
40 min