Sweet Potato Gnocchi

Sweet Potato Gnocchi

4.3 80 ratings

Prep. 40 min

Total 1 h 15 min

4 portions

Ingredients

Dough

Parmesan cheese cut into pieces
2 oz
water
30 oz
sweet potatoes peeled, cubed (1 in.)
12 oz
all-purpose flour
11 oz
ricotta cheese
4 oz
large egg
1
salt
½ tsp
garlic powder
¼ tsp
ground nutmeg (optional)
½ tsp

Boiling Gnocchi

water
60 oz
salt
1 tsp

Pan Frying Gnocchi

unsalted butter divided
2 oz
extra virgin olive oil to fry, divided
2 oz
fresh sage leaves divided
10
Parmesan cheese shaved, to serve

Difficulty

medium

Nutrition per 1 portion

Sodium 765 mg

Protein 19 g

Calories 2983 kJ / 713 kcal

Fat 36 g

Fibre 4 g

Saturated Fat 15 g

Carbohydrates 78 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Bone Appétit 12 Recipes
United States

You might also like...

Zucchini Cupcakes with Cream Cheese Frosting

1 h 20 min

Washington Baked Blueberry Oatmeal

1 h

Leek Pie

1 h 45 min

Onion Tarte Flambée (TM6)

1 h

Boules d'amour (Coconut Snowballs)

1 h

Peanut Butter and Jam Thumbprint Cookies

1 h

Pumpkin Curry

45 min

Broccoli Mozzarella Bites

45 min

Mushroom Spinach Phyllo Cups

1 h 10 min

Chickpea Patties with Lemon Kale Salad

55 min

Maple Buttermilk Biscuits

25 min

Kids Veggie Empanadas

1 h 10 min