Sweet Potato Gnocchi

Sweet Potato Gnocchi

4.3 80 rating

Prep. 40 min

Total 1 h 15 min

4 portions

Ingredients

Dough

Parmesan cheese cut into pieces
2 oz
water
30 oz
sweet potatoes peeled, cubed (1 in.)
12 oz
all-purpose flour
11 oz
ricotta cheese
4 oz
large egg
1
salt
½ tsp
garlic powder
¼ tsp
ground nutmeg (optional)
½ tsp

Boiling Gnocchi

water
60 oz
salt
1 tsp

Pan Frying Gnocchi

unsalted butter divided
2 oz
extra virgin olive oil to fry, divided
2 oz
fresh sage leaves divided
10
Parmesan cheese shaved, to serve

Difficulty

medium

Nutrition per 1 portion

Sodium 765 mg

Protein 19 g

Calories 2983 kJ / 713 kcal

Fat 36 g

Fibre 4 g

Saturated Fat 15 g

Carbohydrates 78 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Bone Appétit 12 Recipes
United States

You might also like...

Cauliflower Pockets and Red Cabbage Salad

Cauliflower Pockets and Red Cabbage Salad

45 min

Rainbow Bowl

Rainbow Bowl

1 h 15 min

Peach and Almond Ice Cream

Peach and Almond Ice Cream

8 h 10 min

Cornbread Pie

Cornbread Pie

1 h 25 min

Vegetable Patties

Vegetable Patties

1 h

Leek Pie

Leek Pie

1 h 45 min

Roasted Vegetables with Farro and Lemon Feta Dressing (Ben)

Roasted Vegetables with Farro and Lemon Feta Dressing (Ben)

55 min

Black Bean Walnut Patties

Black Bean Walnut Patties

35 min

Broccoli and Cheese Stromboli

Broccoli and Cheese Stromboli

1 h 20 min

Maple Glazed Chicken with Acorn Squash and Rice

Maple Glazed Chicken with Acorn Squash and Rice

1 h 10 min

Chickpea Patties with Lemon Kale Salad

Chickpea Patties with Lemon Kale Salad

55 min

Banana Bread Maui

Banana Bread Maui

1 h