Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 g de agua
- 1 cdita de sal
-
600
g de papas, peladas y en cubos (3 cm)
or 600 g de papas cambray, medianas - 200 - 300 g de ejotes, sin tallos
- 8 - 16 rebanadas de tocino ahumado
- 80 - 100 g de mantequilla sin sal
- ½ cdita de sal, o al gusto
- 1 - 2 cditas de hojas de tomillo fresco
- Nutrition
- per 6 porciones
- Calories
- 4939 kJ / 1176 kcal
- Protein
- 31 g
- Carbohydrates
- 117 g
- Fat
- 175 g
- Saturated Fat
- 85 g
- Fibre
- 7 g
- Sodium
- 4512 mg
Alternative recipes
Papas rostizadas TM6
1 Std. 15 Min
Papas o camotes al vapor (200-600 g) en cestillo
30min
Sopa versátil de verduras TM6
50min
Puré de papas
50min
Arroz primavera
40min
Papas cambray al vapor (300-600 g) en cestillo
35min
Papas o camotes, en cubos al vapor (700-1000 g) en Varoma
40min
Puré de papa y poro
40min
Bases
14 Std. 45 Min
Arroz blanco con verduras
40min
Pechugas de pollo al vapor (6)
25 Min
Papas cambray al vapor (700-1200 g) en Varoma
45min