Artisan bread

Artisan bread

4.8 46 ratings

Prep. 30 min

Total 1 h 30 min

3 unidades

Ingredients

água
360 g
fermento de padeiro fresco
20 g
farinha tipo 65 mais q.b. p/ polvilhar
550 g
sal
½ c. chá de
Flocos de aveia integrais grossos q.b. p/ guarnecer
alecrim q.b. p/ guarnecer
Folhas de

Difficulty

medium

Nutrition per 1 unidade

Sodium 399.4 mg

Protein 24.7 g

Calories 2859.8 kJ / 683.5 kcal

Fat 3.6 g

Fibre 6.2 g

Saturated Fat 0.4 g

Carbohydrates 129.5 g

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Also featured in

150 receitas - As melhores de 2014 150 Recipes
Portugal

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