Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 30 g queijo parmesão
- 30 g queijo da Ilha
- 100 g tomate seco, em óleo
- 150 g azeitonas pretas s/ caroço
- 370 g água
- 30 g açúcar
-
25
g fermento de padeiro fresco
or 2 c. chá de fermento de padeiro seco (8 g) - 600 g farinha tipo 65, mais q.b. p/ polvilhar
- 1 c. chá de sal
- 1 c. chá de orégãos
- Nutrition
- per 1 dose
- Calories
- 1261.9 kJ / 301.6 kcal
- Protein
- 11.6 g
- Carbohydrates
- 54.3 g
- Fat
- 4.7 g
- Saturated Fat
- 1.4 g
- Fibre
- 3.9 g
- Sodium
- 435.4 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Brioche com creme de chocolate e avelã
2h
Piza de salmão fumado e agrião
1h 30min
Trança
2h 20min
Pão de cerveja
1 Std. 15 Min
Focaccia recheada
1h 25min
Coroa recheada
1 Std. 50 Min
Piza afrodisíaca
1h
Bola de atum, pimentos e azeitonas
2 Std. 50 Min
Brioches divertidos
1h
Pão de alho e ervas
1h 40min
Croissants
2h
Piza de atum
1h 30min