Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 700 g Auberginen (3-4 Stück)
- 1 - 2 Knoblauchzehen
- 1 Bund glatte Petersilie, frisch, ohne Stiele
- 1 Bund Minze, frisch, Blätter abgezupft
-
4
Frühlingszwiebeln, in Stücken
or 2 rote Zwiebeln, halbiert - 2 Spitzpaprika, rot, in Stücken
- 100 g Strauchtomaten, halbiert
- 30 g Zitronensaft
- 40 g natives Olivenöl
- 1 TL Kreuzkümmel, gemahlen (Cumin)
- 1 TL Sumak
-
½
TL Chiliflocken (Pul Biber)
or 1 TL Paprika rosenscharf - 1 TL Salz
- Nutrition
- per 1 Portion
- Calories
- 444 kJ / 106 kcal
- Protein
- 3 g
- Carbohydrates
- 7 g
- Fat
- 7 g
- Fibre
- 3.8 g
In Collections
Alternative recipes
Rote-Linsen-Suppe - Mercimek Çorbası
30min
Almsuppe - Yayla Çorbası
55min
Bulgur-Tarte mit Hack-Walnuss-Füllung - Sini Köftesi
1h 15min
Köfte Adana-Art mit Zwiebelsalat - Adana Köfte ve Soğan Salatası
35min
Weiße-Bohnen-Eintopf - Etli Kuru Fasulye
14h
Rotkohlsalat - Kırmızı Lahana Salatası
10min
Wachtelbohnen in Tomatensauce - Zeytinyağlı Barbunya
14h
Rote-Linsen-Köfte - Mercimekli Köfte
1u.
Lammragout mit Auberginenpüree - Hünkâr Beğendi
50min
Fruchtig-scharfe Gemüse-Salsa - Antep Ezmesi
1h 15min
Joghurt-Möhren-Creme - Yoğurtlu Havuç Ezmesi
50min
Börek vom Backblech - Tepsi Böreği
1u.