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Libanesisches Fladenbrot

Libanesisches Fladenbrot
4.4 49 rating
Prep. 15 min
Total 3 h 20 min
20 Stück
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Ingredients

  • frische Germ
    ½ Würfel
  • Wasser
    200 g
  • Olivenöl etwas mehr zum Einfetten
    85 g
  • Weizenmehl, universal
    300 g
  • Salz
    1 ¼ TL
  • Za'atar (siehe Tipp)
    4 TL

Difficulty

easy

Nutrition per 1 Stück

Protein 2 g
Calories 437 kJ / 104 kcal
Fat 6 g
Fibre 0.7 g
Carbohydrates 11 g

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Also featured in

Köstliche Fladenbrote 10 Recipes
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