![Rainbow Veggie Pizza Rainbow Veggie Pizza](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/948172ff-eb40-4ed8-a2a9-b5f4646eb575/Derivates/4e319e24-6fa9-43ab-bbcc-0bbac7c6958d.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 g plain flour, plus extra for dusting
- 270 g water
- 1 tsp caster sugar
-
10
g fresh yeast, crumbled
or 4 g dried instant yeast - 30 g olive oil, plus extra for drizzling
- 1 tsp fine sea salt
- 300 g tinned chopped tomatoes
- 5 g fresh basil leaves
- 1 - 2 pinch fine sea salt
- ground black pepper, to taste
- 200 g mozzarella, cut in pieces (1 cm)
- 100 g red onion, cut sliced
- 100 g courgette, cubed (1 cm)
- 100 g yellow pepper, cubed (1 cm)
- 100 g carrot, cubed (1 cm)
- 100 g cherry tomatoes, cut in halves
- Nutrition
- per 1 piece
- Calories
- 2832 kJ / 676 kcal
- Protein
- 25 g
- Carbohydrates
- 97 g
- Fat
- 19 g
- Saturated Fat
- 8 g
- Fibre
- 8.3 g
- Sodium
- 659 mg
In Collections
Alternative recipes
Pasta with Fennel and Tomato Sauce
45 min
Cheesy Crust Pizza
2sa 20 dk
Apricot, Hazelnut and Feta Couscous with Mixed Vegetables
1h 15min
Strawberries and Cream (TM5)
20min
Potato Pancakes
45 min
Veggie-packed Vegan Pizza
1h 30min
Chocolate Easter Nests
50 min
Frozen Fruit Breakfast Smoothie
5 Min
Gluten Free Lemon Poppy Seed Muffins
No ratings
Pink Smoothie
10min
Egg Fried Rice
35 min
Pizza with Red Pepper Sauce, Spinach and Eggs
1h 45min