Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Sponge Cakes
- 50 g unsalted butter, diced, plus extra for greasing
- 8 medium eggs
- 250 g caster sugar
- 250 g self-raising flour
- 2 pinches fine sea salt
Filling and Topping
- 600 g cream, min. 30% fat, chilled (whipping or double)
- 200 g fresh strawberries
- 10 g caster sugar
- 120 g fresh raspberries
- 1 Tbsp icing sugar, for dusting
- Nutrition
- per 1 slice
- Calories
- 1753 kJ / 419 kcal
- Protein
- 8 g
- Carbohydrates
- 42 g
- Fat
- 23 g
- Fibre
- 2.3 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Spider Web Cupcakes
1h 5 min
Ice Cream Layer Cake
43h 35 phút
American-style Pancakes
40min
Brownies
50min
Ombre Cake
2 Std. 10 Min
Crêpes Suzette
35min
Pistachio Cupcakes
40min
Sfenj - Moroccan Doughnuts
2h 45min
Tri-Coloured Cupcakes
1h 30min
Red Velvet Cake
1 godz. 20 min
Mini Egg Cupcakes
1 godz.
Chocolate Lava Cookies
1h 40min