
Devices & Accessories
Berries and Cream Layer Cake
Prep. 30 min
Total 2 h 15 min
12 slices
Ingredients
Sponge Cakes
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unsalted butter diced, plus extra for greasing50 g
-
medium eggs8
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caster sugar250 g
-
self-raising flour250 g
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fine sea salt2 pinches
Filling and Topping
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cream, min. 30% fat chilled (whipping or double)600 g
-
caster sugar10 g
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fresh strawberries200 g
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fresh raspberries120 g
-
icing sugar for dusting1 Tbsp
Nutrition per 1 slice
Calories
419 kcal /
1753 kJ
Protein
8 g
Fat
23 g
Carbohydrates
42 g
Fibre
2.3 g