Laugenbrötchen

Laugenbrötchen

4.6 1.3K ratings

Prep. 30 min

Total 2 h

10 Stück

Ingredients

Hefeteig

Wasser
300 g
Hefe (40 g)
1 Würfel
Weizenmehl Type 550 und etwas mehr zum Bearbeiten
500 g
Salz
2 TL

Fertigstellung

Wasser
1000 g
Natron
40 g
grobes Salz zum Bestreuen
1 EL

Difficulty

medium

Nutrition per 1 Stück

Protein 6 g

Calories 751 kJ / 179 kcal

Fat 1 g

Fibre 2.1 g

Carbohydrates 37 g

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Also featured in

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