Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Massa
- 150 g leite
- 25 g fermento de padeiro fresco, esfarelado
- 50 g açúcar
- 350 g farinha
- 1 pitada de sal
- 1 ovo
- 50 g manteiga cortada em pedaços
- 250 g água
-
30
g sumo de limão (½ unid. aprox.)
or 1 c. chá de ácido ascórbico em pó (ver dica)
Montagem
- Farinha q.b. p/ polvilhar
-
16
arandos secos (cranberries)
or 16 passas de uva - 16 pinhões
- 1 gema de ovo
- 1 c. sopa de água
- Nutrition
- per 1 unidade
- Calories
- 1151.9 kJ / 275.1 kcal
- Protein
- 7.5 g
- Carbohydrates
- 43.1 g
- Fat
- 8.1 g
- Saturated Fat
- 4 g
- Fibre
- 2.1 g
- Sodium
- 38.3 mg
In Collections
Alternative recipes
Bolos-fantasma
1sa
Donuts holes
2 Std. 5 Min
Bolachas-dentadura
1h 20min
Cake pops de chocolate
4h 50min
Gelado de coco e papaia
4hod. 10min
Mousse de chocolate gelada com honeycomb
6 Std. 30 Min
Pirulitos
40 dk
Caramelos
2h
Gelado de coco e alfazema com crocante de amêndoa
4 godz. 25 min
Queques de piza com pepperoni
45 dk
Donuts de massa choux com doce de leite
1 godz. 30 min
Cake pops de chocolate branco
24h