Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Bolo
- 5 ovos
- 150 g açúcar
- 15 g açúcar baunilhado
- 1 pitada de sal
- 175 g farinha semi-integral
- 2 c. chá de fermento em pó p/ bolos
- 5 c. sopa de água quente
Recheio de Champanhe
- 8 folhas de gelatina neutra
- Água q.b. p/ hidratar
- 3 gemas de ovo
- 150 g açúcar
- 1 lima (sumo e raspa)
-
200
g champanhe
or 200 g espumante - 300 g natas
- 250 g uvas, brancas ou pretas
- 1 limão (só o sumo)
- Nutrition
- per 1 fatia
- Calories
- 1323.5 kJ / 316.3 kcal
- Protein
- 6.5 g
- Carbohydrates
- 43.8 g
- Fat
- 12.3 g
- Saturated Fat
- 6.7 g
- Fibre
- 0.9 g
- Sodium
- 117.2 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Bolo de chocolate com raspa de laranja
1 godz.
Tarte de framboesa
1h 10min
Bolo para levar
1 godz.
Pides de acelgas (pão turco)
1 godz. 15 min
Bombons de morango
35 min
Geleia de Framboesa
25min
Fermento para bolos sem glúten
5min
Cheesecake
1 Std. 30 Min
Meia-lua de baunilha e caramelo
6 Std. 25 Min
Camarão salteado em molho de coco caramelizado
25min
Molho de caramelo e café expresso
45 min
Cheesecake
4 Std. 30 Min