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Ingredients
- 40 g queijo parmesão cortado em pedaços
- 30 g chalota
- 30 g azeite
- 320 g arroz p/ risoto
- 25 g cogumelos secos, previamente demolhados cerca de 20 minutos e escorridos
- 820 g água
- 1 c. chá de sal
- 150 g uvas vermelhas s/ grainha cortadas em metades
- 30 g manteiga
- Pimenta preta q.b. p/ temperar
- Nutrition
- per 1 dose
- Calories
- 2068 kJ / 494 kcal
- Protein
- 12 g
- Carbohydrates
- 68 g
- Fat
- 17 g
- Saturated Fat
- 7 g
- Fibre
- 3.8 g
- Sodium
- 483 mg
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