Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Puré de calabaza
- 350 - 400 g de calabaza pelada en trozos (3-4 cm)
Masa
- 75 g de leche
- 15 g de levadura prensada fresca
-
½
cucharadita de canela molida
or 1 cucharada de vainilla líquida - 50 g de mantequilla fundida
- 50 g de azúcar
- 350 g de harina de fuerza
- ½ cucharadita de sal
Formado y decoración
- 1 huevo batido
- 4 - 5 cucharadas de azúcar
- Nutrition
- per 1 unidad
- Calories
- 930 kJ / 222 kcal
- Protein
- 5.2 g
- Carbohydrates
- 37.6 g
- Fat
- 5.7 g
- Saturated Fat
- 3 g
- Fibre
- 2.2 g
- Sodium
- 92 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Panecillos alemanes de trigo y centeno
12 godz. 30 min
Rosquillas de espelta y queso cremoso
50 Min
Bollos de espelta y queso fresco
45 Min
Bollitos con malvaviscos
2 Std.
Minirroscón de Reyes
3 Std.
Pan de trigo, centeno y maíz
3 Std.
Muffins de calabaza y manzana con copos de avena
1 Std.
Bollitos de cardamomo y canela
1u. 40min
Magdalenas de naranja
1 Std.
Pan con kéfir, harina integral y semillas
2 Std. 15 Min
Suizos
2 Std. 30 Min
Panecillos calabaza
2 Std. 30 Min