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Ingredients
- 200 克 培根丁
- 80 克 特级初榨橄榄油
- 100 克 蔓越莓干
- 60 克 南瓜籽
- 1 - 2 瓣 蒜头 ，依个人口味增减
- 1 个 柠檬 ，只取皮
- 25 克 鲜榨柠檬汁
-
20
克 雪利酒醋
or 红酒醋 - 40 克 蜂蜜
- 1 汤匙 法国第戎芥末酱
- 1 茶匙 海盐
- ½ 茶匙 黑胡椒粉
- 500 克 孢子甘蓝 ，洗净沥干，较大的一切二
- Nutrition
- per 1 人份
- Calories
- 1614 kJ / 389 kcal
- Protein
- 13 g
- Carbohydrates
- 18 g
- Fat
- 29 g
- Saturated Fat
- 6 g
- Sodium
- 423 mg
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