Red Velvet Cupcakes and Cake Pops

Red Velvet Cupcakes and Cake Pops

4.2 25 rating

Prep. 1 h

Total 2 h 30 min

32 pieces

Ingredients

Batter

buttermilk
8 oz
vegetable oil
4 oz
unsalted butter diced, room temperature
6 oz
sugar
10 ½ oz
vanilla extract
1 tsp
red food coloring
1 tsp
large eggs
3
all-purpose flour
12 oz
unsweetened cocoa powder
2 tbsp
baking powder
2 tsp
baking soda
1 tsp
salt
½ tsp

Frosting

unsalted butter cubed
16 oz
cream cheese cubed
6 oz
vanilla
1 tsp
confectioners sugar
20 oz

Assembly

white chocolate chips divided
16 oz
coconut oil divided
1 ½ tsp
edible cake decorations to decorate

Difficulty

medium

Nutrition per 1 piece

Sodium 148 mg

Protein 3 g

Calories 1774 kJ / 424 kcal

Fat 27 g

Fibre 0.5 g

Saturated Fat 15 g

Carbohydrates 44 g

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Also featured in

Bone Appétit 12 Recipes
United States

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