Red Velvet Cupcakes and Cake Pops

Red Velvet Cupcakes and Cake Pops

4.1 27 ratings

Prep. 1 h

Total 2 h 30 min

32 pieces

Ingredients

Batter

buttermilk
8 oz
vegetable oil
4 oz
unsalted butter diced, room temperature
6 oz
sugar
10 ½ oz
vanilla extract
1 tsp
red food coloring
1 tsp
large eggs
3
all-purpose flour
12 oz
unsweetened cocoa powder
2 tbsp
baking powder
2 tsp
baking soda
1 tsp
salt
½ tsp

Frosting

unsalted butter cubed
16 oz
cream cheese cubed
6 oz
vanilla
1 tsp
confectioners sugar
20 oz

Assembly

white chocolate chips divided
16 oz
coconut oil divided
1 ½ tsp
edible cake decorations to decorate

Difficulty

medium

Nutrition per 1 piece

Sodium 148 mg

Protein 3 g

Calories 1774 kJ / 424 kcal

Fat 27 g

Fibre 0.5 g

Saturated Fat 15 g

Carbohydrates 44 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Bone Appétit 12 Recipes
United States

You might also like...

Double Vanilla Ice Cream

12 godz.

Mini Chicken Pies

1 godz. 35 min

Cauliflower Mash

25 min

Lemon Shortbread Cookies

1 godz. 45 min

Steamed Fish Fillets

25 min

Steamed Cubed Potatoes

40 min

Steamed Peas

20 min

Grated Cabbage

5 min

Peking-Style Duck Pancakes

11 godz. 25 min

Tex-Mex Red Rice

1 godz.

Focaccia with Sea Salt Flakes (TM5/6 Metric)

1 godz. 40 min

Southern Mac & Cheese

30 min