Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 claras de huevo
- 4 - 6 gotas de zumo de limón
- 350 g de agua
- 1 cucharada de vinagre
- 20 g de aceite de oliva virgen extra (y un poco más para untar)
- 1 cucharadita de azúcar
- 40 g de levadura prensada fresca envasada en pastillas
- 450 g de harina panificable sin gluten
- 50 g de harina de trigo sarraceno casera o certificada sin gluten (y un poco más para espolvorear)
- 1 cucharadita de sal
- Nutrition
- per 1 rebanada
- Calories
- 511 kJ / 122 kcal
- Protein
- 3.98 g
- Carbohydrates
- 22.82 g
- Fat
- 1.67 g
- Fibre
- 1.27 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Pan de molde sin gluten
14sa
Magdalenas de limón (sin gluten)
1 Std. 15 Min
Pizza tropical sin gluten
1h
Pan de brioche sin gluten
2h 50min
Roscón de Reyes sin gluten
2hod. 45min
Scones sin gluten
30min
Pan de huevo (sin gluten)
1 Std. 40 Min
Pizza con masa de harina de arroz (sin gluten)
1h 20min
Pan árabe sin gluten
1h 30min
Pizza "de la pizzería" sin gluten
2h 50min
Bizcocho genovés (sin gluten)
1h 10min
Crêpes sin gluten
45min