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起酥杯子麵包

起酥杯子麵包
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Prep. 30 min
Total 2 h 55 min
10 個
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Ingredients

  • 奶油 多備一些刷油用
    40 克
  • 水
    180 克
  • 牛奶
    100 克
  • 糖
    30 克
  • 乾酵母粉
    1 茶匙
  • 高筋麵粉
    500 克
  • 蛋
    1 顆
  • 鹽
    ¼ 茶匙
  • 高熔點起士 丁狀
    50 克
  • 蛋黃 打成蛋液
    1 顆
  • 冷凍酥皮 少許，裝飾用，切長條

Difficulty

easy

Nutrition per 1 個

Protein 8.64 g
Calories 1070 kJ / 255 kcal
Fat 5.926 g
Fibre 1.407 g
Carbohydrates 40.984 g

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