Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 ½ oz Parmesan cheese, cut into pieces
- 5 oz leeks, sliced in half moons (¼ in)
- 5 oz fennel, sliced in half moons (¼ in), reserve fronds to garnish
- 1 oz extra virgin olive oil
- 2 oz dry white wine
- 9 oz Israeli couscous
- 1 tsp salt, to taste
- 18 oz vegetable stock
- 12 oz fresh salmon fillets, skinless, boneless, cubed
- 1 oz unsalted butter
- 1 lemon, cut in wedges
- cracked black pepper, to garnish
- Nutrition
- per 1 portion
- Calories
- 1611 kJ / 385 kcal
- Protein
- 22 g
- Carbohydrates
- 40 g
- Fat
- 15 g
- Saturated Fat
- 6 g
- Fibre
- 3 g
- Sodium
- 873 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Steamed Salmon and Veggies with Yellow Rice
35 Min
Steamed Eggplant and Ricotta Lasagna
1h 25 min
Green Lentil Risotto with Asparagus
45min
Roasted Vegetables with Farro and Lemon Feta Dressing (Ben)
55min
Risotto with Spinach and Peas
30 Min
Broccoli Red Lentil Soup
30 Min
Salmon and Lemon Rice Salad
40min
Maple and Mustard Salmon
20 Min
Chicken Cacciatore with Orzo
1h 5min
Salmon with Ginger Tomato Sauce
40min
Salmon Fillets with Orange Glaze, Buckwheat Risotto and Steamed Asparagus
40min
Stuffed Peppers with Herbed Quinoa
40min