Halibut with Apricot Chutney

Halibut with Apricot Chutney

4.3 13 rating

Prep. 10 min

Total 30 min

4 portions

Ingredients

yellow onions in pieces
4 oz
garlic cloves
2
salt
½ tsp
dried oregano
½ tsp
apricot preserves
3 oz
water divided
23 oz
whole grain mustard
1 tsp
fresh green beans trimmed
12 oz
red onions thinly sliced half-moons
4 ½ oz
halibut fillets (6 oz ea.)
4
4 sea bass fillets, (6 oz ea.)
fresh apricots pitted, halved and sliced
3 ½ oz

Difficulty

easy

Nutrition per 1 portion

Protein 34.5 g

Calories 1359.8 kJ / 325 kcal

Fat 3.8 g

Fibre 4.8 g

Carbohydrates 40.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Simple Ideas 179 Recipes
United States

Spring Forward 10 Recipes
United States

You might also like...

Sticky Sriracha Shrimp Bowl

Sticky Sriracha Shrimp Bowl

1 h

Sous-vide Herbed Turkey with Roasted Red Pepper Sauce

Sous-vide Herbed Turkey with Roasted Red Pepper Sauce

5 h

Grilled Corn Salad with Cilantro Vinaigrette

Grilled Corn Salad with Cilantro Vinaigrette

25 min

Plank Grilled Pesto Salmon with Mushroom Orzotto

Plank Grilled Pesto Salmon with Mushroom Orzotto

1 h 50 min

Lemon Caper Salmon with Ribbon Squash

Lemon Caper Salmon with Ribbon Squash

35 min

Citrus Salad with Beet Vinaigrette

Citrus Salad with Beet Vinaigrette

20 min

Salmon and Lemon Rice Salad

Salmon and Lemon Rice Salad

40 min

Mushroom Risotto

Mushroom Risotto

30 min

Salmon with Ginger Tomato Sauce

Salmon with Ginger Tomato Sauce

40 min

Steamed Mahi Mahi and Mixed Vegetable Parcels

Steamed Mahi Mahi and Mixed Vegetable Parcels

1 h 15 min

Apple Wild Rice

Apple Wild Rice

50 min

Macadamia Halibut with Mango Sauce

Macadamia Halibut with Mango Sauce

1 h