Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 750 g de agua
-
1000
g de pulpa de calabaza de castilla, sin cáscara y en cubos (ver tip)
or 1000 g de kabocha sin cáscara y en cubos (ver tip)
- Nutrition
- per 4 porciones
- Calories
- 714 kJ / 170 kcal
- Protein
- 19 g
- Carbohydrates
- 43 g
- Fat
- 1 g
- Saturated Fat
- 0 g
- Fibre
- 11 g
- Sodium
- 10 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Pay de calabaza
4h
Puré de calabaza en cubitos
50 min
Manzanas al vapor (200-400 g) en cestillo
20min
Queso rallado, semi duro (300 g)
5 min
Soufflé de calabaza y canela
1 Std. 30 Min
Puré de zanahoria en cubitos
1h
Pescado empapelado con puré de calabaza
45 min
Licuado de plátano, melón y amaranto
5 min
Puré de batata en cubitos
1h
Purés de verduras al vapor congelados (judías verdes, calabaza y remolacha)
1h
Berenjenas rellenas de carne deshebrada
1h
Zanahorias rebanadas al vapor (200-500 g) en cestillo
30 min