Apple cake

Apple cake

4.3 180 ratings

Prep. 20 min

Total 1 h

8 portions

Ingredients

unsalted butter softened and cut into pieces, plus extra for greasing
130 g
cooking apples peeled, cored and cut into quarters (see Tips)
3 - 4
eggs
3
caster sugar
150 g
brandy (optional - see Tips)
30 g
plain flour
200 g
baking powder
1 tbsp
salt
1 pinch
icing sugar for dusting (optional)

Difficulty

medium

Nutrition per 1 portion

Sodium 211.4 mg

Protein 5.4 g

Calories 1491.9 kJ / 356.5 kcal

Fat 16.5 g

Fibre 2.1 g

Saturated Fat 9.6 g

Carbohydrates 46.4 g

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Also featured in

The Basic Cookbook 183 Recipes
Australia and New Zealand

The Basic Cookbook 120 Recipes
Australia and New Zealand

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