Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 250 g leite
- 50 g manteiga à temperatura ambiente
- 160 g açúcar
-
20
g fermento de padeiro fresco
or 7 g fermento de padeiro seco - 500 g farinha tipo 65
- 1 c. chá de sal
- 50 g azeite
- 3 ovos
- 20 g canela em pó
- Nutrition
- per 1 dose
- Calories
- 1091.7 kJ / 260.9 kcal
- Protein
- 6.3 g
- Carbohydrates
- 40.1 g
- Fat
- 8.6 g
- Saturated Fat
- 3.1 g
- Fibre
- 2 g
- Sodium
- 183.1 mg
In Collections
Alternative recipes
Bolo de ananás Retro na Varoma
1sa
Pão doce
3h 10 min
Bolo de Vinagre
No ratings
Bolinhos gregos de curgete (Kolokithokeftedes) - TM5
No ratings
Queques de tangerina, mel e gengibre
1sa
Pão de alho
2h
Bola de bacon e tomate seco
50 Min
Pão com chocolate
2h
Tabuleiro de legumes
2h
Bolo de chocolate cozido duas vezes
1 Std. 15 Min
Tarteletes de fruta da época
1sa
Torta de limão com lemon curd
1sa