Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Fondant
- 4 oz mini marshmallows
- 1 lime, zest only, no white pith, plus 1 tbsp juice
- 8 oz confectioners sugar
- salt, to taste
- food coloring, desired color
- 35 oz water
Brittle
- 1 oz unsalted butter, cold, in 1 cube (approx. 1 in. x 1 in. x 1 in.)
- 9 oz brown sugar
- 37 ½ oz water, divided
- 1 tsp lemon juice
Cookie Dough
- 4 oz unsalted butter, in pieces
- 4 oz confectioners sugar, plus extra to dust
- 9 ½ oz all-purpose flour
- ¼ tsp sea salt
- ½ tsp almond extract
- 1 tsp vanilla extract
- 1 large egg
- 1 tsp lemon juice
- Nutrition
- per 1 piece
- Calories
- 356 kJ / 85 kcal
- Protein
- 1 g
- Carbohydrates
- 16 g
- Fat
- 2 g
- Saturated Fat
- 1 g
- Fibre
- 0 g
- Sodium
- 21 mg
Alternative recipes
Maple Caramel Dip
30min
Devil's Food Cake
1h 20min
Guava Paste Cookies (Metric)
45min
Black Velvet Halloween Cake
1h
Cake Pops
2h
Classic Yellow Cake
1h 30min
Chocolate Fudge Cake
2h
Chocolate Cake Pops
4h 50min
Vanilla Cupcakes
1 Std. 10 Min
Sugar Cookies
1h 30min
Rainbow Fruit Tart
1 Std. 40 Min
Magnolia Kitchen Swiss meringue buttercream
45min