Buttermilk bread

Buttermilk bread

4.5 231 ratings

Prep. 10 min

Total 2 h

12 portions

Ingredients

buttermilk
180 g
water
200 g
dried instant yeast or 20 g fresh yeast, crumbled
2 tsp
butter melted, plus extra for greasing
20 g
baker's flour plus extra for dusting
500 g
salt
1 tsp
mixed seeds for sprinkling

Difficulty

easy

Nutrition per 1 portion

Sodium 197 mg

Protein 6.1 g

Calories 741.2 kJ / 178.3 kcal

Fat 3.2 g

Fibre 1.3 g

Saturated Fat 1.5 g

Carbohydrates 30.5 g

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Also featured in

The Basic Cookbook 183 Recipes
Australia and New Zealand

The Basic Cookbook 120 Recipes
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