
Devices & Accessories
Natural (plain) yoghurt
Prep. 10 min
Total 11 h 10 min
8 portions
Ingredients
-
full cream milk room temperature1000 g
-
natural yoghurt (min. 1.8% fat)120 g
-
milk powder (optional)50 g
Nutrition per 1 portion
Calories
126.9 kcal /
532.8 kJ
Protein
6.6 g
Fat
6.5 g
Carbohydrates
10.8 g
Saturated Fat
4.3 g
Sodium
73 mg
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in

The Basic Cookbook
183 Recipes
Australia and New Zealand
Australia and New Zealand