Devices & Accessories
Soft butter rolls
Prep. 20 min
Total 1 h 50 min
20 pieces
Ingredients
-
buttermilk220 g
-
water120 g
-
sugar70 g
-
dried instant yeast2 ½ tsp
-
butter softened, plus extra melted for brushing50 g
-
egg1
-
baker's flour plus extra for dusting680 g
-
salt1 tsp
Difficulty
easy
Nutrition per 1 piece
Sodium
124.1 mg
Protein
5.1 g
Calories
706.9 kJ /
168.3 kcal
Fat
3.5 g
Fibre
1 g
Saturated Fat
1.9 g
Carbohydrates
28.5 g
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The Basic Cookbook
183 Recipes
Australia and New Zealand
Australia and New Zealand
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