Tuna dip

4.9 334 ratings

Prep. 5 min

Total 15 min

520 g

Ingredients

fresh flat-leaf parsley leaves only, to taste
halved walnuts
30 g
spring onion/shallot trimmed, cut into pieces
1
salt to taste
1 pinch
ground black pepper to taste
1 pinch
mayonnaise
60 g
cream cheese cut into pieces
250 g
canned tuna drained
180 g

Difficulty

easy

Nutrition per 520 g

Sodium 1871.6 mg

Protein 54.5 g

Calories 6859.9 kJ / 1639.6 kcal

Fat 154.1 g

Fibre 2.4 g

Saturated Fat 56.9 g

Carbohydrates 15.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Dips & savoury spreads 52 Recipes
Australia and New Zealand

Stack up the savings 117 Recipes
Australia and New Zealand

The Basic Cookbook 183 Recipes
Australia and New Zealand

You might also like...

Pâtè with Riesling

3 Std.

Cucumber, dill and sour cream dressing (Thermomix® Cutter, using modes)

10 Min

Tuna Dip

10 Min

Spinach and smoked salmon roulade

24 Std. 35 Min

Tzatziki

15 Min

Herb and garlic dip

10 Min

Chicken liver pâté

2 Std. 20 Min

Polenta

25 Min

Creamy sun-dried tomato dip

5 Min

Baked pâté

3 Std.

Salame di cioccolato (chocolate salami)

3 Std. 10 Min

Leek and smoked salmon dip

55 Min