Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- fresh flat-leaf parsley, leaves only, to taste
- 30 g halved walnuts
- 1 spring onion/shallot, trimmed, cut into pieces
- 1 pinch salt, to taste
- 1 pinch ground black pepper, to taste
- 60 g mayonnaise
- 250 g cream cheese, cut into pieces
- 180 g canned tuna, drained
- Nutrition
- per 520 g
- Calories
- 6859.9 kJ / 1639.6 kcal
- Protein
- 54.5 g
- Carbohydrates
- 15.5 g
- Fat
- 154.1 g
- Saturated Fat
- 56.9 g
- Fibre
- 2.4 g
- Sodium
- 1871.6 mg
Alternative recipes
Capsicum and sun-dried tomato dip
5 Min
Melted Brie with basil and lemon pesto
30min
Herb and garlic dip
10 Min
Ukrainian dressed herrings
1h
Vitality truffles
25 Min
Quark and herb spread
5 Min
Creamy sun-dried tomato dip
5 Min
Hazelnut torte
3h 15min
Carrot, feta and mint salad
40min
Torta caprese (flourless almond cake)
2h
Zucchini soup
25 Min
Avo and egg spread
35min