Skip to main content Search

Tuna dip
4.9 345 ratings
Prep. 5 min
Total 15 min
520 g
Sign up for free

Ingredients

  • fresh flat-leaf parsley leaves only, to taste
  • halved walnuts
    30 g
  • spring onion/shallot trimmed, cut into pieces
    1
  • salt to taste
    1 pinch
  • ground black pepper to taste
    1 pinch
  • mayonnaise
    60 g
  • cream cheese cut into pieces
    250 g
  • canned tuna drained
    180 g

Difficulty

easy

Nutrition per 520 g

Sodium 1871.6 mg
Protein 54.5 g
Calories 6859.9 kJ / 1639.6 kcal
Fat 154.1 g
Fibre 2.4 g
Saturated Fat 56.9 g
Carbohydrates 15.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Dips & savoury spreads 52 Recipes
Australia and New Zealand
Stack up the savings 117 Recipes
Australia and New Zealand
The Basic Cookbook 183 Recipes
Australia and New Zealand

You might also like...

Better-for-you banana pancakes

4.7(265)

30 min

Fluffy ricotta pancakes

4.7(61)

35 min

Mixed berry pavlova stack

4.5(174)

5 h 30 min

Steamed chocolate lava cakes

4.9(23)

50 min

Banana pancakes with cinnamon yoghurt (9 months+)

4.2(64)

15 min

Apple, date and banana porridge (first foods)

4.9(114)

15 min

Spinach, avocado and egg purée (first foods)

2.2(16)

20 min

Greek pita breads

4.7(147)

1 h 15 min

Tzatziki

4.8(223)

15 min

Chicken liver pâté

3.8(53)

2 h 20 min

Polenta

4.2(123)

25 min

Salame di cioccolato (chocolate salami)

4.5(81)

3 h 10 min