Skip to main content Search

Tuna dip
4.9 325 ratings
Prep. 5 min
Total 15 min
520 g
Sign up for free

Ingredients

  • fresh flat-leaf parsley leaves only, to taste
  • halved walnuts
    30 g
  • spring onion/shallot trimmed, cut into pieces
    1
  • salt to taste
    1 pinch
  • ground black pepper to taste
    1 pinch
  • mayonnaise
    60 g
  • cream cheese cut into pieces
    250 g
  • canned tuna drained
    180 g

Difficulty

easy

Nutrition per 520 g

Sodium 1871.6 mg
Protein 54.5 g
Calories 6859.9 kJ / 1639.6 kcal
Fat 154.1 g
Fibre 2.4 g
Saturated Fat 56.9 g
Carbohydrates 15.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Dips & savoury spreads 52 Recipes
Australia and New Zealand
Stack up the savings 117 Recipes
Australia and New Zealand
The Basic Cookbook 183 Recipes
Australia and New Zealand

You might also like...

Burnt mandarin bavarois with mandarin syrup

4.8(25)

24 Std. 30 Min

Tuna dip

4.6(7)

15 Min

Tuna Dip

4.7(56)

10 Min

Wholemeal Easter bread with eggs and smoked trout fillets

4.7(3)

2 Std.

Chicken liver pâté

3.8(53)

2 Std. 20 Min

Polenta

4.2(117)

25 Min

Duck and cherry salad

4.0(2)

45 Min

Prawn saganaki with feta

4.3(349)

35 Min

Salame di cioccolato (chocolate salami)

4.5(77)

3 Std. 10 Min

Cream cheese spread with radishes

4.9(16)

5 Min

Baked salmon cheesecake

4.3(53)

26 Std. 35 Min

Sparkling white sangria punch

4.9(35)

24 Std. 30 Min