Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 g leite
- 25 g fermento de padeiro fresco
- 20 g açúcar
- 2 ovos
- 75 g manteiga
- 500 g farinha tipo 65, mais q.b. p/ polvilhar
- 1 c. chá de sal
-
220
g fiambre em fatias (14 fatias aprox.)
or 220 g mortadela em fatias
- Nutrition
- per 1 unidade
- Calories
- 927.9 kJ / 221.8 kcal
- Protein
- 8.9 g
- Carbohydrates
- 27.9 g
- Fat
- 7.5 g
- Saturated Fat
- 3.8 g
- Fibre
- 1.5 g
- Sodium
- 362.8 mg
In Collections
Alternative recipes
Pãezinhos recheados com frango e bacon
1h
Bolachas de menta
1h 20min
Coroa de pães
9 godz. 30 min
Queijo tipo mascarpone
16 godz.
Bolachas de cacau
1h 30min
Artisan bread
1h 30min
Pão de ervas aromáticas
1 Std. 40 Min
Coroa recheada
1h 50 min.
Pães de leite ao vapor com chocolate
3 Std. 30 Min
Brioches divertidos
1h
Merendas
2h
Pão de alho e ervas
1 Std. 40 Min