Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Massa
- 120 g manteiga
- 300 g farinha
- ½ c. chá de mostarda em pó
- 70 g água
Recheio
- 100 g cebola
- 2 pés de hortelã, só as folhas
- 30 g azeite
- 200 g ervilhas descongeladas
- 100 g fiambre em cubos
- 1 c. chá de sal
- 1 pitada de pimenta
- 250 g queijo ricota
- 1 gema de ovo p/ pincelar
- Farinha q.b. p/ polvilhar
- Nutrition
- per 1 unidade
- Calories
- 2145.3 kJ / 512.7 kcal
- Protein
- 15.3 g
- Carbohydrates
- 46.9 g
- Fat
- 29.4 g
- Saturated Fat
- 15.3 g
- Fibre
- 3.8 g
- Sodium
- 621.4 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Massa cremosa de alho-francês e Koftas de frango
2h
Pão pizza
2 Std. 30 Min
Pickles de cebola -TM6
45min
Kebabs de borrego
3 Std.
Rolos de lasanha com espinafres
1 Std.
Quiche de cebola
1 Std. 10 Min
Pão delícia
1 Std. 50 Min
Pastéis de batata
2h
Soufflé rápido de queijo
45min
Frango Tikka Masala com massa
45min
Pastéis de massa tenra de borrego
2h
Tarte de abóbora de Halloween
2h