Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Massa
- 300 g farinha, mais q.b. p/ polvilhar
- 130 g manteiga
- 70 g água
- ½ c. chá de sal
- ½ c. chá de açúcar
Recheio
- 10 g salsa
- 500 g cebola cortada em pedaços
- 125 g pimento verde
- 20 g azeite
- 20 g manteiga
- 500 g tomate em pedaços
- 200 g bacalhau demolhado e desfiado, bem espremido
- 1 pitada de pimenta
- 25 g amêndoa laminada
- 25 g sultanas
- 1 gema de ovo p/ pincelar
- Nutrition
- per 1 unidade
- Calories
- 2347.7 kJ / 561.1 kcal
- Protein
- 13.2 g
- Carbohydrates
- 58.7 g
- Fat
- 31.3 g
- Saturated Fat
- 14.4 g
- Fibre
- 5 g
- Sodium
- 350.8 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Cubos de peixe panados com salada quente de feijão e curgete
45 Min
Piza com base de lentilhas
30 min
Caldo verde
40 min
Piza Big Mac
1j 30 menit
Bolo salgado Mediterrânico
50 menit
Bolo Capuccino
50 menit
Menu: Ratatouille, legumes com grão e ovos e molho de espargos
1j
Empadão de atum
1h 10 min
Batatinhas crocantes de amêndoa
2j
Empada Galega
35 Min
Bolo de chocolate sem farinha com frutos silvestres
1j 30 menit
Bolo com recheio de champanhe
55 Min