Canestrelli (Italian Egg Yolk Cookies)

Canestrelli (Italian Egg Yolk Cookies)

4.5 15 ratings

Prep. 30 min

Total 1 h 25 min

24 pieces

Ingredients

vanilla bean
½
sugar
2 oz
unsalted butter diced, room temperature
3 ½ oz
all-purpose flour
4 ½ oz
potato starch
2 oz
baking powder
⅛ tsp
salt
¼ tsp
large egg yolks cooked (see Tip)
4
confectioners sugar to dust

Difficulty

easy

Nutrition per 1 piece

Sodium 26 mg

Protein 1 g

Calories 322 kJ / 77 kcal

Fat 4 g

Fibre 0 g

Saturated Fat 2 g

Carbohydrates 9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Consultant Favorites - Cookie Exchange 2 10 Recipes
United States

You might also like...

Steamed Carrot Cake

1 h 35 min

Chocolate Lava Cake

45 min

Tres Leches Cupcakes

45 min

Bourbon Pecan Pie with Cinnamon Roll Crust

4 h 35 min

Antonio Bachour: Lemon Basil Tarts

3 h 45 min

Mamé's Cake (Pineapple Almond Cake)

40 min

Baklava with Walnuts

3 h

Two Crust Pie Pastry

13 h 50 min

Pecan Pie Tarts

2 h 25 min

Rugalach

1 h 55 min

Chocolate pecan pie

1 h 55 min

Chipotle Garlic Spread

10 min